Pathfinder Chef Challenge Spotlights Pt. 3

With just under a month to go, the incredible chefs just keep rolling in. Here's a quick look at some of the new entrants into the Chef Challenge, and few older videos that aren't to be missed. Just think, if you're the lucky winner who ends up on the Inca Trail, one of these fine chefs will be preparing you amazing meals all the way to Machu Picchu!

Our most recent video features Chef Dean Smith showing off some delicious looking pad thai: an impressive dish to prepare while camping at night in the great outdoors at Deer Camp, in Spring City, Utah.

Next up is Scott Beale; chef, inventor, and owner of Saratoga Springs' Grey Gelding Bistro. In this video, Chef Scott uses his patented flexible baking mold to prepare a lovely baked shrimp cake with a Peruvian red chile sauce. Throw in a glass of Discoveries Chardonnay, and it sounds to us like a meal fit for the trail!

In addition to having logged kitchen time in Tuscany and Napa, Will Bradof is a veteran of many of Jackson Hole, Wyoming's finest establishments, including Trio, the local bistro which he currently co-owns with Chef Paul Wireman, a man who knows a thing or two about tubers. Also hailing from Jackson Hole is Chef Joel Tate of Rendezvous Bistro, who'd love nothing more than to discover and be discovered.

Remember, it's not to late to get into the action. Chef Dean entered just five days ago and is already in the top ten videos and looking at a trip to Santa Barbara to participate in the final Chef showdown! So if you or anyone you know is a chef, or just loves to cook, why not start filming! If you've got 60 seconds and a built in camera on your phone, you can record a video that might get you all to way to Machu Picchu!