Featured Cookbook: Ad Hoc at Home

While we have a great love and respect for the culinary professional - the chef who works long hours behind the stove, waking early to get the best zucchinis at the farmers market, slaving for years at the pass, a demanding, passionate business person - we have no desire to be that guy or gal. It’s hard work plain and simple. It's punishing and grueling. After years behind the stove crafting perfection at The French Laundry and creating some of the most memorable bistro fare in the country at Bouchon, Thomas Keller has officially mellowed with his restaurant, Ad Hoc, and now cookbook, Ad Hoc at Home. What we like most about Ad Hoc at Home is that it is geared toward the Home Chef. That’s us and we have to say, for all the pomp and circumstance surrounding the maestro of American cookery, this book will inspire you to dust off your own comfort food chops and believe once again in your abilities to wow your friends and family in the kitchen. We highly recommend starting with the buttermilk fried chicken.