Thought we would spark a little excitement for our Inca Trail Chef Challenge by showing you a glimpse of the Crossroads Barn, where it will all go down. Can't you just picture the grills fired up and hear the excited frenzy of activity as chefs slice, dice and perfect their signature dish in hopes of winning it all? Come January 10th, three finalists will duke it out at Firestone's majestic Los Olivos property in Santa Ynez, for an esteemed panel of judges. Who will prevail? Which chef will take on the adventure of a lifetime? The countdown is on!
Wednesday, November 18, 2009
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I can just imagine the aroma of awesomeness drifting and enticing those for miles around.
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