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Check out Aliza Green, chef, author and consultant from Philadelphia. With eight books published and two more on the way, she's taken time out to sign up to be a Firestone Pathfinder. As she wrote on our Facebook Wall: "Potatoes, chiles and ceviche originated in Peru, which has a complex cuisine perfect for wine pairing." We knew about ceviche, but had no idea about potatoes and chiles-thanks Aliza!
And speaking of ceviche, Aliza has what looks to be a fascinating book on the subject:
Anyone who's written a book on ceviche and co-authored a book with Georges Perrier of Le Bec-Fin is ok in our book!
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